our menu selection
the main menu

At The Social Grill we believe in making your meal as sociable as possible. What’s better than sitting with friends, sharing small plates and relishing in the joy of good food and great company?

Our main menu offers everything from starters to small plates, pizzas and bigger main meals. All prepared with care and made from the best ingredients. Want a taste of what we offer? Check the menu below.

souvla sundays

Join us every Sunday for a one-of-a-kind souvla braai. Regular menu items are also still available to order.

We also have live music by various local musicians from 1pm to 4pm. What better way is there to spend a Sunday afternoon?

Bookings are essential, so get in touch and join us!

set menus

Hosting an event or celebration? Did we mention we do those too? We have 4 set menus for you to choose from and more than enough space to host your special occasion. Get in touch and we’ll make sure it’s just what you had in mind.

set menu 1 - R280-00 p/p
Starter

Pita Bread & Dips

Hummus, drizzled with olive oil garnished with sundried tomatoes and roasted pumpkin seeds served with freshly baked pita bread

Mains

Lamb Kebab

250g deboned lamb cubes grilled medium and served with Greek style blended yoghurt, mint, lime juice, cucumber and a touch of garlic served with chips

Cajun Hake

Hake grilled and topped with a creamy cajun, bacon and shrimp sauce served with mash

Bacon Wrapped Chicken Breast

Tender Chicken breasts stuffed with mozzarella, jalapeno and peppadews, wrapped in streaky bacon served on a bed of creamy sweet chilli sauce and potato wedges

Social Chicken Salad

Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing

Desserts

Oreo Madness

Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts

set menu 2 - R295 p/p
Starter

Pita Bread & Dips

Hummus, drizzled with olive oil garnished with sundried tomatoes and roasted pumpkin seeds served with freshly baked pita bread

Mains

200g Cheesey Rump Steak

200g rump grilled medium, topped with a creamy cheese sauce and served with potato wedges

Pork Belly

Slow roasted pork belly with crispy crackling served on a bed of wholegrain mustard mash topped with an apple and pineapple dill syrup

Prawn and Chicken Curry

Tender deboned chicken thighs and deshelled queen prawns served in a light mild cream curry, garlic, lemon, butter, chilli flakes and fresh chopped parsley served with jasmine rice

Chicken Espetada

350g deboned chicken thighs separated by bell peppers and coated in a sticky BBQ and sweet chilli sauce served with potato wedges

Social Chicken Salad

Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing

Desserts

Oreo Madness

Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts

set menu 3 - R350 p/p
Starter Platter

(An arrangement of the below served per person)

Bacon Wrapped Jalapeno Popper

A jalapeno filled with cream cheese and cheddar wrapped in bacon, dipped in BBQ sauce on a bed of herb yogurt

Chicken Lollipop

An oven baked chicken drumstick coated in a lemon and herb sauce

Pizza Bombs

An explosion of 1 bomb, mozzarella and cream cheese in our secret pizza ball, topped with a layer of napolitana dipping sauce

Mains

Mushroom Rump

300g Rump brushed butter, grilled medium served topped with a demi glace, white wine mushroom sauce and potato wedges on the side

Seafood Pasta

Shell pasta with prawns and calamari in a creamy sauce

Chicken Espetada

350g deboned chicken thighs separated by bell peppers and coated in a sticky BBQ and sweet chilli sauce served with potato wedges

Social Chicken Salad

Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing

Desserts

Oreo Madness

Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts

set menu 4 - R395 p/p
Starters

Calamari & Chorizo

Pan-fried calamari and chorizo sausage served in a white wine peri-peri sauce with a seaweed mayonnaise

Springbok Carpaccio

Thinly sliced Springbok, garnished with Boursin Cheese, pickled flash grilled mushrooms and peppadews dressed with a balsamic vinaigrette and toasted baguette and rocket

Portuguese Curried Chicken Livers

Pan-fried and served in a mild Portuguese peri-peri sauce served with toasted baguette

Mains

Biltong Jalapeno Rump

300g Rump served medium and topped with a cheesy jalapeno, bacon and biltong sauce served with potato wedges

Grilled Kingklip

Kingklip grilled to perfection, served lemon butter or peri-peri, garnished off with fresh sprigs of coriander and served with mash

Butter Chicken Curry

Succulent deboned thighs, in a spiced tomato, butter and cream sauce, served with garlic jasmine rice

Beef and Sundried Tomato Pasta

Tender beef strips pan-fried, served in a creamy lemon zest tahini, with a touch of garlic and sundried tomatoes topped with fresh parmesan shavings

Social Chicken Salad

Tender chicken breast sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing

Desserts

Oreo Madness

Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts

Sticky Toffee Brownie

Coated with chocolate sauce and served with a ball of ice cream