At The Social Grill we believe in making your meal as sociable as possible. What’s better than sitting with friends, sharing small plates and relishing in the joy of good food and great company?
Our main menu offers everything from starters to small plates, pizzas and bigger main meals. All prepared with care and made from the best ingredients. Want a taste of what we offer? Check the menu below.
Join us every Sunday for a one-of-a-kind souvla braai. Regular menu items are also still available to order.
We also have live music by various local musicians from 1pm to 4pm. What better way is there to spend a Sunday afternoon?
Bookings are essential, so get in touch and join us!
Hosting an event or celebration? Did we mention we do those too? We have 4 set menus for you to choose from and more than enough space to host your special occasion. Get in touch and we’ll make sure it’s just what you had in mind.
Pita Bread & Dips
Hummus, drizzled with olive oil garnished with sundried tomatoes and roasted pumpkin seeds served with freshly baked pita bread
Lamb Kebab
250g deboned lamb cubes grilled medium and served with Greek style blended yoghurt, mint, lime juice, cucumber and a touch of garlic served with chips
Cajun Hake
Hake grilled and topped with a creamy cajun, bacon and shrimp sauce served with mash
Chicken Espetada
350g Tender, deboned chicken thighs separated by bell peppers and coated in a sticky BBQ sauce sweet chilli sauce, served with potato wedges
Social Chicken Salad
Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing
Oreo Madness
Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts
Pita Bread & Dips
Hummus, drizzled with olive oil garnished with sundried tomatoes and roasted pumpkin seeds served with freshly baked pita bread
200g Cheesey Rump Steak
200g rump grilled medium, topped with a creamy cheese sauce and served with potato wedges
Pork Belly
Slow roasted pork belly with crispy crackling served on a bed of wholegrain mustard mash topped with an apple and pineapple dill syrup
Prawn and Chicken Curry
Tender deboned chicken thighs and deshelled queen prawns served in a light mild cream curry, garlic, lemon, butter, chilli flakes and fresh chopped parsley served with jasmine rice
Chicken Espetada
350g deboned chicken thighs separated by bell peppers and coated in a sticky BBQ and sweet chilli sauce served with potato wedges
Social Chicken Salad
Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing
Oreo Madness
Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts
(An arrangement of the below served per person)
Bacon Wrapped Jalapeno Popper
A jalapeno filled with cream cheese and cheddar wrapped in bacon, dipped in BBQ sauce on a bed of herb yogurt
Chicken Lollipop
An oven baked chicken drumstick coated in a lemon and herb sauce
Pizza Bombs
An explosion of 1 bomb, mozzarella and cream cheese in our secret pizza ball, topped with a layer of napolitana dipping sauce
Mushroom Rump
300g Rump brushed butter, grilled medium served topped with a demi glace, white wine mushroom sauce and potato wedges on the side
Shrimp & Chorizo Penne
Tossed in a light, parmesan cream sauce, sauteed onion, garlic and fresh herbs
Chicken Espetada
350g deboned chicken thighs separated by bell peppers and coated in a sticky BBQ and sweet chilli sauce served with potato wedges
Social Chicken Salad
Tender chicken breasts sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing
Oreo Madness
Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts
Pork Belly Bites
Juicy pork belly with a crisp grilled seal, basted in Vietnamese BBQ sauce on a bed of dill sour cream and thinly sliced cucumber
Springbok Carpaccio
Thinly sliced Springbok, garnished with Boursin Cheese, pickled flash grilled mushrooms and peppadews dressed with a balsamic vinaigrette and toasted baguette and rocket
Portuguese Curried Chicken Livers
Pan-fried and served in a mild Portuguese peri-peri sauce served with toasted baguette
Biltong Jalapeno Rump
300g Rump served medium and topped with a cheesy jalapeno, bacon and biltong sauce served with potato wedges
Calamari
Pan-fried calamari, lemon butter or peri-peri and served with rice and toasted baguette
Butter Chicken Curry
Succulent deboned thighs, in a spiced tomato, butter and cream sauce, served with garlic jasmine rice
Chilli Chicken Penne
Tender chicken breast strips with penne pasta in a creamy basil pesto sauce with a hint of peri-peri, topped with sweet peppadew peppers and parmesan
Cajun Chicken Salad
Tender tubes of calamari lightly marinated and grilled, served with crisp greens, roasted almond flakes drizzled with zesty lemon
Oreo Madness
Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts
Sticky Toffee Brownie
Coated with chocolate sauce and served with a ball of ice cream
